TOP Series Cocoa (Single-Origin) Sauce 2kg

₱1,305.00

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TOP Series Cocoa (Single-Origin) Sauce 2kg delivers deep roasted cocoa, refined bitterness, and balanced sweetness. This single-origin cocoa sauce for mocha supports chocolate coffee drinks while extending into mousse, gelato, pastry, and frozen dessert builds.

crafted flavored sauces for professional gourmet creations

Net Weight	2kg (70.54 oz)
Sold Per Unit	6 units per box

Shelf Life	twelve (12) months, if remain unopened; Consume within 4 weeks after opening. Do not refrigerate. Shake well before use.
Storage Condition	Store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20°C – 35°C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

>>preparation guide:
Cold Serving Preparation 16oz:
• Pour 30ml of TOP Series Sauce inside the cup, fill the cup with Ice, add 180ml of Full cream milk and pour 2 shots of Espresso over the milk to create layers.
Hot Serving Preparation 8oz :
• 30ml of White Chocolate Sauce, 2 shot of espresso and 180ml of steamed milk

Product Catalog

Product Pricelist

Profile:
Single-origin cocoa sauce for mocha expresses focused cacao depth with roasted notes and a polished finish. Its cocoa character works in mocha beverages while providing enough structure for chocolate-led desserts.

Features:
This single-origin cocoa sauce for mocha provides clear cocoa expression, smooth texture, and professional presentation. The sauce is designed for consistent pastry, gelato, and beverage finishing. As a single-origin chocolate topping, it supports applications requiring deeper cocoa character.

Specifications:
For mocha beverages, patisserie, gelato, and frozen dessert programs. Single-origin cocoa sauce for mocha integrates into chocolate coffee preparations and functions as a topping, filling accent, glaze, or cocoa ribbon. It works across mousse, choux, pastry, gelato, and frozen dessert systems. Smooth integration supports defined cocoa flavor and controlled finishing.

Relevance:
Single-origin cocoa sauce for mocha supports menus seeking more defined cocoa character. Common applications include refined mocha, iced cocoa mocha, and dark chocolate mousse with cocoa glaze.

Markets:
Suitable for cafés, hotels, restaurants, commissaries, bakeries, pastry kitchens, gelaterias, chain operators, and dessert businesses.

TOP Creamery develops sauce systems for professional beverage and dessert preparation. TOP Series Cocoa (Single-Origin) Sauce 2kg provides structured cocoa flavor for drinks and gourmet culinary applications. Request current product information from TOP Creamery.

FAQs

What beverage suits single-origin cocoa sauce for mocha?

The product information specifically supports a refined mocha beverage. Its roasted cocoa character fits chocolate-forward coffee menus.

What flavor profile does TOP Series Cocoa (Single-Origin) Sauce provide?

It delivers deep roasted cocoa, subtle earthy depth, refined bitterness, and balanced sweetness.

Can single-origin chocolate topping be used for pastry?

Yes. Supported applications include mousse, cocoa glaze, choux, gelato, pastry, and frozen desserts.

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ABOUT THE BRAND RANGE

TOP Series Sauces provide controlled texture and repeatable flavor across café and professional kitchen operations.

Selected variants support coffee and milk-based drinks. Wider uses include mousse, pastry, gelato, semifreddo, glazing, filling, and plated dessert finishing.

Cocoa (Single-Origin) complements Hazelnut, Salted Caramel, Matcha, White Chocolate, and Strawberry.