Blended Series Red Velvet Powder 500g

₱240.00

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Blended Series Red Velvet Powder 500g delivers couture cocoa-vanilla creaminess for pâtisserie and frozen programs. Built as red velvet pastry powder and honed as red velvet gelato base, it anchors crafted gourmet creations from layered cakes to churned desserts.

crafted powders for diverse professional solutions

>>application:
iced/hot coffee, frappe, shakes, slush/smoothie, floats, pastry, and other beverages

ICONS_BLENDED

Net Weight 500g (17.63 oz)
Sold Per Unit 36/40 units per box
• makes 33 cups of hot 8 oz beverage drinks; makes 11 cups of iced 16 oz beverage drinks based on recommended preparation
Shelf Life one (1) year, if remain unopened; six (6) months, after opening the container
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present
>>preparation guide:
• For Hot Serving Preparations 8oz: 1 scoop (15 grams) of Blended Series Powder in 1 shot of espresso and 180ml of steamed milk.
• For Cold Frappes/Shakes/Smoothies 16oz: 2½ scoops (36 grams) of Blended Series Powder in 220 grams of ice, 2 scoops (30 grams) of Frappe Base Powder, and 100 ml of water (or milk) in a blender.

Profile:
Red velvet powder for beverages delivers subtle cocoa notes, creamy flavor, and characteristic red velvet color. It suits iced drinks, frappes, milk-based specialty beverages, and suitable hot preparations. The fine powder hydrates quickly for professional service. Secondary applications include cakes, pastry creams, cheesecake-style desserts, semifreddo, parfaits, gelato, and soft serve.

Features:
The red velvet powder for beverages offers fast hydration, controlled sweetness, and stable flavor across chilled and blended formats. Its visual character adds differentiation to specialty drink menus. As a red velvet frappe powder, it also gives operators a bridge between beverage and dessert concepts.

Specifications:
Use red velvet powder for beverages in iced lattes, frappes, and suitable milk-based specialty drinks. The Blended Series preparation system supports hot and blended menu development. Complementary uses include cakes, creams, cheesecake-style desserts, parfaits, semifreddo, gelato, and soft serve.

Relevance:
Dessert-inspired drinks help cafés create familiar flavors in new beverage formats. Red velvet provides both recognizable flavor and visual appeal. Common applications include iced red velvet latte, red velvet frappe, and red velvet gelato.

Markets:
Suitable for cafés, beverage kiosks, milk tea shops, restaurants, hotels, franchises, chains, and commissaries. It also serves bakeries, pastry teams, dessert shops, and gelaterias.

TOP Creamery develops flexible powders for specialty beverages and complementary food applications. Blended Series Red Velvet Powder helps businesses create distinctive drink and dessert menus from one flavor profile. Contact TOP Creamery for product information or recipe discussions.

FAQs

What beverages can use red velvet powder for beverages?

It suits iced lattes, frappes, milk-based drinks, and other appropriate specialty beverages. Its cocoa and creamy profile works well in dessert-inspired menus.

Can Blended Series Red Velvet Powder be prepared as a frappe?

Yes. The Blended Series includes a standard 16 oz shake and frappe preparation guide.

Can red velvet frappe powder also be used for food applications?

Yes. Supported uses include cakes, pastry creams, cheesecake-style desserts, parfaits, gelato, and soft serve.

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ABOUT THE BRAND RANGE

Blended Series powders support professional beverage operators seeking flexible hot and cold preparation. The range offers familiar and specialty flavors for commercial menus.

Applications include frappes, iced drinks, hot beverages, milk teas, and other specialty recipes. Selected products also work across bakery, pastry, gelato, soft serve, and frozen desserts.

Red Velvet can sit alongside Chocolate, White Chocolate, Black Forest, Mocha, and Caramel Macchiato. These flavors create opportunities for dessert-inspired beverage menus.

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