Milk Tea Series Chai Powder 500g
₱235.00
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Milk Tea Series Chai Powder 500g is a warm spice-forward ingredient built for plated desserts, laminated pastries, and frozen creations. This chai powder for gourmet desserts delivers aromatic depth, clean tea notes, and reliable kitchen performance, while the professional chai powder for pastry and gelato format supports precision in crafted gourmet applications.
crafted powders with natural tea extracts for professional use
>>application:
milk teas, iced candies, slushies, shakes, ice cream flavors, ice candies, ice drops, ice pops
| Net Weight | 500g (17.63oz) |
| Sold Per Unit | 40 units per box |
| • makes 11 cups of 16 oz milk tea based on recommended preparation | |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20°C – 35°C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
>>preparation:
• For Bubble Teas/Milk Teas 16oz: 2½ scoops (36 grams) of Milk Tea Classic Powdered Flavor in 150ml of tea, 20 grams of creamer, 160 grams of ice, poured in a glass with 60 grams of Tapioca Pearls.
Profile:
Milk Tea Series Chai Powder 500g carries a layered profile of tea extract and classic chai spices with controlled sweetness for recipe balance. As a chai powder for gourmet desserts, it performs beautifully in pastry creams, mousses, panna cotta, baked fillings, and gelato bases. The flavor remains defined after baking, chilling, and freezing, making it a practical choice for high-output pastry sections and specialty dessert kitchens. This chai powder for gourmet desserts is designed for chefs who need consistency in every batch and depth in every spoonful.
Features:
This chai powder for gourmet desserts is formulated for smooth incorporation, stable flavor retention, and repeatable output across production runs. Fine particle texture supports fast blending into dairy and non-dairy systems, while the balanced spice profile avoids harshness and keeps recipes polished. Compared with generic chai blends, it offers stronger aromatic clarity, cleaner finish, and more dependable structure in pastry and frozen dessert work.
Specifications:
Versatile across fine dining and production settings, the powder adapts to baked, chilled, and frozen formats with minimal reformulation. It can be used in patisserie, bakery, gelato stations, and commissary kitchens, with flexible dosing based on target intensity. It supports both small-batch experimentation and scaled manufacturing without losing profile integrity.
Relevance:
Warm spice desserts continue to trend in premium foodservice, especially in menus that combine nostalgia with refined technique. Milk Tea Series Chai Powder 500g aligns with this movement by enabling fast development of high-value recipes such as chai crème brûlée, chai gelato with caramel ripple, and a chai milk tea beverage. Its format helps teams shorten prep time while keeping flavor execution consistent across service periods.
Markets:
Designed for pastry teams, hotel dessert programs, artisan bakeries, gelato shops, commissaries, chain restaurants, and concept cafés. It fits professional kitchen scenarios such as seasonal menu launches, limited-time dessert features, banquet production, and R&D prototyping for frozen and baked formats.
TOP Creamery delivers ingredient systems built for craftsmanship, consistency, and innovation in modern kitchens. Milk Tea Series Chai Powder 500g helps culinary teams create signature recipes with speed and control. Add it to the next development cycle and build a stronger dessert program with a flavor profile that performs.
FAQs
What beverages can use chai powder for milk tea?
It is supported for milk tea, shakes, and slushes. Its tea and spice profile suits beverage menus that need a warm, aromatic flavor direction.
What makes Milk Tea Series Chai Powder different from a standard flavored powder?
The Milk Tea Series uses natural tea extract as part of its range positioning. Chai combines that tea character with classic spice notes and controlled sweetness.
Can chai beverage powder also be used for desserts?
Yes. Supported applications include pastry creams, mousses, panna cotta, baked fillings, gelato, ice cream flavors, and frozen novelties.
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ABOUT THE BRAND RANGE
The TOP Milk Tea Series uses natural tea extracts with calibrated sweetness for professional beverage preparation. The range supports cafés, milk tea concepts, restaurants, hotels, chains, commissaries, and food or beverage manufacturers.
Primary applications include milk tea, bubble tea, boba tea, shakes, and slushes. Supporting applications include ice cream flavors, ice candies, ice drops, ice pops, pastry, gelato, and selected frozen desserts.
Chai can complement Thai, Matcha, Hokkaido, Okinawa, Royal, Wintermelon, Brown Sugar, and other Milk Tea Series flavors. This range gives businesses several tea-led profiles for permanent and seasonal beverage menus.
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