Milk Tea Series Japanese Royal Powder 500g

₱235.00

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Milk Tea Series Japanese Royal Powder 500g is a refined tea-based ingredient crafted for layered desserts and frozen creations, delivering a balanced blend of black tea, cream, and sweetness. This black tea powder for gourmet desserts offers a smooth, rounded profile, while the professional milk tea powder for pastry and gelato format ensures precision, consistency, and depth in crafted culinary applications.

crafted powders with natural tea extracts for professional use

>>application:
milk teas, iced candies, slushies, shakes, ice cream flavors, ice candies, ice drops, ice pops

ICONS_MILK TEA

Net Weight	500g (17.63oz)
Sold Per Unit	40 units per box
• makes 11 cups of 16 oz milk tea based on recommended preparation

Shelf Life	one (1) year, if remain unopened; six (6) months, after opening the container
Storage Condition	store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20°C – 35°C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

>>preparation:
• For Bubble Teas/Milk Teas 16oz: 2½ scoops (36 grams) of Milk Tea Classic Powdered Flavor in 150ml of tea, 20 grams of creamer, 160 grams of ice, poured in a glass with 60 grams of Tapioca Pearls.

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Product Pricelist

Profile:
Milk Tea Series Japanese Royal Powder 500g presents a harmonious fusion of robust black tea and creamy undertones, designed for seamless integration into pastry and frozen dessert compositions. As a black tea powder for gourmet desserts, it delivers a clean, rounded flavor that holds through baking, freezing, and chilled applications. Ideal for custards, mousses, choux fillings, and gelato bases, it supports refined layering without overpowering other elements. This black tea powder for gourmet desserts enables chefs to craft balanced profiles across plated desserts and structured pastry builds.

Features:
Engineered for professional kitchens, this black tea powder for gourmet desserts ensures consistent flavor output, controlled sweetness, and reliable performance across batch production. Its fine powder format allows smooth dispersion and precise dosing, reducing preparation time while maintaining uniformity. Compared to standard tea blends, it offers enhanced stability and a more polished finish in pastry and frozen applications.

Specifications:
Highly adaptable, the powder performs across patisserie, bakery, and frozen dessert production. It integrates efficiently into both wet and dry systems, supporting small-batch craftsmanship and large-scale commissary output. Its formulation ensures flexibility for menu development while maintaining structural integrity in diverse culinary formats.

Relevance:
Tea-infused desserts continue to define modern menus, combining familiarity with refined execution. Milk Tea Series Japanese Royal Powder 500g meets this demand with efficiency and consistency, enabling creations such as milk tea panna cotta, black tea gelato, and milk tea sponge layers. It also supports a single beverage application such as classic milk tea, complementing broader menu offerings.

Markets:
Suited for pastry chefs, bakeries, hotel dessert programs, commissaries, gelato shops, and chain restaurant kitchens. It is ideal for seasonal menu rotations, dessert innovation projects, and high-volume production requiring consistent flavor delivery.

TOP Creamery delivers ingredient solutions rooted in craftsmanship and innovation, supporting professional kitchens in achieving consistent excellence. Milk Tea Series Japanese Royal Powder 500g provides a reliable foundation for signature dessert development. Integrate it into the next concept build and refine culinary offerings with confidence.

FAQs

What drinks can use black tea powder for milk tea?

It is supported for milk tea, shakes, and slushes. Its black tea and creamy profile suits classic and signature milk tea menus.

What flavor profile does Milk Tea Series Japanese Royal Powder 500g provide?

The supported Royal Powder profile combines robust black tea, creamy undertones, and balanced sweetness. The source does not specify a Japanese ingredient origin.

Can royal milk tea powder also be used for desserts?

Yes. Supported applications include custards, mousses, choux fillings, panna cotta, pastry layers, gelato, and other listed frozen formats.

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ABOUT THE BRAND RANGE

The TOP Milk Tea Series is built around natural tea extracts and calibrated sweetness for professional beverage businesses. The range supports milk tea shops, cafés, restaurants, hotels, franchises, commissaries, and chains.

Primary applications include milk tea, bubble tea, boba tea, shakes, and slushes. Supporting applications include ice cream flavors, frozen novelties, pastry, gelato, and selected desserts.

Royal can complement Chai, Hokkaido, Okinawa, Thai, Matcha, Brown Sugar, Wintermelon, and other Milk Tea Series profiles. These options support broader tea-based beverage menu development.