“crafted blended powders for exceptional professional creations
Barista Supreme is a curated line of blended powders engineered for gourmet creations where roasted depth, cocoa resonance, and silk-smooth textures define the outcome. Designed for chefs, pâtissiers, gelatieri, and product developers, the range delivers controlled intensity, balanced sweetness, and clean finish suited for crafted recipes across pastry and frozen dessert programs. Each formulation supports precision work while maintaining expressive flavor profiles.
Built for professional kitchens and food manufacturing environments, Barista Supreme performs consistently across sauces, glazes, pastry creams, sponges, mousses, namelaka, parfaits, semifreddo, gelato, and soft-serve. Tight solids calibration and batch discipline allow smooth transitions from mixing and baking to churning and shock-freezing, while remaining adaptable to front-of-house service needs when a supporting beverage application is required. Ideal users include cafés, hotels, restaurants, commissaries, franchises, ice cream parlors, and manufacturing teams seeking dependable flavor tools.
Compared with commodity blends and single-note alternatives, Barista Supreme delivers deeper roast expression, cleaner cocoa structure, and superior cross-format reliability. Java Chips, Doppio Cioccolato, Moka Latte, Caramel Macchiato, Matcha Latte, and White Chocolate interconnect naturally across menus, reducing reformulation and improving cost-in-use. TOP Creamery is the exclusive partner for Fabbri 1905 in the Philippines, reinforcing global standards in ingredient craftsmanship.
applications
culinary, pastry, frozen desserts, ice cream flavors, ice candies, ice drops, ice pops
crafted for
features
specifications
Wide Menu Compatibility
Adaptable across hot-process, chilled, and frozen applications
Efficient for Quick Service
Simple dosing for controlled intensity and repeatability
Adaptable Across Formats
Flexible integration into diverse professional workflows
relevance
solutions
Frozen Dessert Production
Flavor systems for pastry, frozen dessert, and culinary development
Gourmet Patisserie Builds
Scalable solutions for cafés, hotels, commissaries, and manufacturers
High-Volume Kitchens
Reliable tools for recipe standardization and menu growth
key information
| Net Weight | 750g (26.45 oz) |
| Sold Per Unit | 14 units per box |
| No. of Servings | Depending on the product |
| Shelf Life | one (1) year, if unopened; six (6) months after opening |
| Storage Condition | Room temperature |
| • Allergen Declaration: As declared on product label | |
preparation guide
Dose as required
explore the range
Doppio Cioccolato Powder
deep cocoa intensity
with satin texture
Java Chips Powder
layered cocoa–coffee depth
with textural contrast
White Chocolate Powder
creamy vanilla-led
profile for refined builds
Cappuccino Powder
rounded roast
character with silky finish
Moka Latte Powder
roasted notes balanced
with cocoa smoothness
Caramel Macchiato Powder
buttered caramel
layered over roast depth
Cafe Au Lait Powder
balanced coffee-milk
harmony for pastry use
Double Dutch Powder
bold cocoa resonance
for classic applications
recipes
Barista Supreme reflects TOP Creamery’s commitment to quality, innovation, and solutions shaped for professional success. Designed to support precision, consistency, and creative freedom, the range empowers chefs and operators to develop refined menus with confidence. Connect with TOP Creamery to expand crafted offerings, supported by its role as the exclusive distributor for Fabbri 1905 in the Philippines.
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