Milk Tea Series Brown Sugar Powder 500g

210.00

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163 in stock

Crafted Powders with Natural Tea Extracts for Professional Use

Milk Tea Series Brown Sugar Powder 500g delivers molasses depth with clean tea warmth for chef-driven menus. Purpose-built as a brown sugar milk tea pastry powder and a versatile brown sugar dessert mix for crafted gourmet creations.

Net Weight 500g (17.63oz)
Sold Per Unit 40 units per box
Shelf Life one (1) year, if remain unopened; six (6) months, after opening the container
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

 

Profile
Layered molasses, toasted caramel, subtle tea tannin. As a brown sugar milk tea pastry powder, it enriches crème diplomate, namelaka, mousse, pâte à bombe bases, and roulade syrups. The brown sugar dessert mix sets elegantly in panna cotta, parfait, semifreddo, gelato, and soft-serve—flavor stays true through freeze and thaw.

Features
Fine-milled, bake-stable, freeze-stable, and calibrated for professional sweetness. This brown sugar milk tea pastry powder supports tight crumb in cakes, glossy ganache whips, and stable aeration in mousseline; the brown sugar dessert mix retains aroma after blast freeze, hardening, and service windows.

Specifications
For fine dining, patisserie, bakery, and frozen programs. Typical inclusion: creams 4–6% of dairy phase; cakes 5–7% of flour; gelato 18–32 g/kg base; soft-serve 25–35 g/L. The brown sugar milk tea pastry powder disperses instantly in hot/cold dairies, folded batters, and churned bases with low grittiness.

Relevance
Brown-sugar profiles anchor current menu cycles—comforting, photogenic, and format-flexible. Three proven builds: Brown Sugar Gelato with milk crumb; Choux filled with brown sugar diplomat and cacao nibs; Burnt-Sugar Basque Cheesecake ripple. One beverage classic: iced brown sugar milk tea.

Markets
Engineered for chefs, pastry teams, gelaterie, bakeries, hotels, commissaries, chain restaurants, and concept cafés—central kitchens standardizing inserts, banquet teams scaling entremets, and gelato labs rotating limited runs where a brown sugar milk tea pastry powder ensures uniform flavor delivery.

Closing paragraph
Choose TOP Creamery for formulation craft, reliable innovation, and business-ready support. This brown sugar milk tea pastry powder, paired with the brown sugar dessert mix versatility, shortens R&D, safeguards consistency, and speeds launch from bench to pass. Partner with TOP to prototype, scale, and serve.

FAQs

Frequently Asked Questions (FAQs)

• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!

• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.

• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.

• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.

• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.

• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.

For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.

• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.

After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).

• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.

If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.

If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.

5 reviews for Milk Tea Series Brown Sugar Powder 500g

  1. Michael B.   (verified buyer)

    You should try this napaka sarap po! <3

  2. Noah Concepcion   (verified buyer)

    Perfect to use in classic milk tea, has a deep, caramel or toffee-like flavor.

  3. Cristina B.   (verified buyer)

    I recommend this. Isa siya sa mabili sa milk tea shop ko dati. Masarap at affordable

  4. Paulo R.   (verified buyer)

    Ang sarap po nito highly recommend
    Pasok na pasok sa panlasa ng pinoy

  5. Prince Tajale   (verified buyer)

    Hanep ang sarap. Love it

Only logged in customers who have purchased this product may leave a review.

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ABOUT THE BRAND RANGE

Quality & Assurance
The TOP Milk Tea Series uses natural tea extracts, measured sweetness, and tight batch controls so flavor holds through bake, churn, shock-freeze, and service in professional kitchens and manufacturing.

Applications
Built for sauces and glazes, pastry creams and laminated fillings, plated desserts, gelato, soft-serve, and frozen novelties—one line that travels cleanly from mixer to mold to blast freezer.

Differentiation
A coherent palette—Brown Sugar, Wintermelon, Okinawa, Hokkaido, Thai, Matcha, Chocolate, Bamboo Charcoal—lets teams assemble seasonal sets under consistent TOP standards, dependable cost-in-use, and cross-format performance versus conventional mixes.

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