Milk Tea Series Matcha Powder 500g

270.00

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Crafted Powders with Natural Tea Extracts for Professional Use

Milk Tea Series Matcha Powder 500g delivers jade-green depth and patisserie clarity as a matcha pastry powder and a precise matcha gelato base, crafted for gourmet creations across plated desserts and frozen programs.

Net Weight 500g (17.63oz)
Sold Per Unit 40 units per box
Shelf Life one (1) year, if remain unopened; six (6) months, after opening the container
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

 

Profile
Grassy, toasted umami with clean bittersweet lift. As a matcha pastry powder, it perfumes sponges, roulades, sablés, financiers, and dacquoise. Whisked into crème diplomate, namelaka, or panna cotta, the character stays vivid. As a matcha gelato base, it spins dense, satin scoops for gelato, semifreddo, parfait, and soft-serve.

Features
Fine-milled for rapid hydration; moderated sweetness for exact dosing. Heat- and freeze-stable aroma keeps color true through bake, churn, and blast. The matcha pastry powder supports stable aeration and smooth emulsions; the matcha gelato base resists iciness and holds a clean melt on the pass.

Specifications
For fine dining, patisserie benches, bakery lines, and frozen dessert rooms. Typical use: cakes 5–7% of flour phase; creams 4–6% of dairy phase; matcha gelato base 16–32 g/kg mix (fat/MSNF dependent). The matcha pastry powder sets neatly in inserts, glazes, bars, and entremets; lamination-safe for viennoiserie fillings.

Relevance
Matcha remains color-forward, ritual-driven, and seasonless. Three signatures: Matcha Opera (almond joconde, matcha buttercream, cocoa ganache), Matcha Gelato with yuzu ripple, Matcha Basque Cheesecake; one beverage expression: iced matcha latte.

Markets
Built for chefs, pastry teams, gelaterie, hotels, commissaries, chain restaurants, and concept cafés. Ideal for banquet production, boutique entremet programs, tasting-menu pre-desserts, and high-volume gelato rotations where a matcha pastry powder ensures repeatable excellence.

Closing paragraph
Choose TOP Creamery for formulation craft, innovation, and solutions tailored to professional outcomes. Milk Tea Series Matcha Powder 500g unites matcha pastry powder with matcha gelato base to deliver color-true finishes, reliable textures, and signature flavor. Partner with TOP to test, calibrate, and launch.

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ABOUT THE BRAND RANGE

Quality & Assurance
The TOP Milk Tea Series employs natural tea extracts, tight QC, and reduced-sweetness architecture to safeguard flavor fidelity through bake, freeze, and hold.

Applications
Engineered for culinary sauces, pastry inserts, mousses, laminated fillings, gelato, soft-serve, semifreddo, parfaits, molded desserts, and plated garnish work.

Differentiation
A modular palette—Thai, Wintermelon, Okinawa, Brown Sugar, Hokkaido, Chocolate, Caramel, Bamboo Charcoal, and Matcha—lets professionals layer entremets, viennoiserie, and frozen boards under consistent TOP standards.

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