Blended Series Pistachio Powder 500g
₱265.00
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Blended Series Pistachio Powder 500g is a refined pistachio powder for desserts with roasted nut depth, a creamy finish, and a natural green hue. Designed for hot and cold beverages, pastry, gelato, and frozen dessert applications, this pistachio for desserts supports consistent flavor and color for cafés, bakeries, and foodservice menus.
crafted powders for diverse professional solutions
>>application:
iced/hot coffee, frappe, shakes, slush/smoothie, floats, pastry, and other beverages
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| Net Weight | 500g (17.63 oz) |
| Sold Per Unit | 36/40 units per box |
| • makes 33 cups of hot 8 oz beverage drinks; makes 11 cups of iced 16 oz beverage drinks based on recommended preparation | |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
>>preparation guide:
• For Hot Serving Preparations 8oz: 1 scoop (15 grams) of Blended Series Powder in 1 shot of espresso and 180ml of steamed milk.
• For Cold Frappes/Shakes/Smoothies 16oz: 2½ scoops (36 grams) of Blended Series Powder in 220 grams of ice, 2 scoops (30 grams) of Frappe Base Powder, and 100 ml of water (or milk) in a blender.
Pistachio powder for beverages gives specialty menus roasted nut richness with a creamy, gently sweet finish. It is particularly suited to pistachio frappes and compatible milk-based drinks. Its finely milled format supports smooth dispersion. Supporting applications
include mousse, pastry creams, tart fillings, cakes, gelato, parfaits, and other frozen desserts.
Features:
The pistachio powder for beverages disperses quickly and provides a distinctive nut-forward flavor for specialty menus. Controlled sweetness gives operators flexibility when balancing milk and other recipe components. As a pistachio frappe powder, it supports beverage differentiation while retaining strong pastry and gelato versatility.
Specifications:
Use pistachio powder for beverages in frappes and compatible milk-based specialty recipes. The Blended Series frappe preparation guide provides a standard blended format. Complementary applications include creams, cakes, tart fillings, mousse, gelato, parfaits, and frozen desserts.
Relevance:
Pistachio has strong visual and flavor recognition across café and dessert menus. It gives operators a distinctive alternative to standard chocolate and coffee flavors. Common applications include pistachio frappe, iced pistachio milk drink, and pistachio gelato.
Markets:
Suitable for concept cafés, beverage shops, restaurants, hotels, franchises, commissaries, and chain operators. It also serves bakeries, pastry teams, dessert shops, gelaterias, and professional kitchens.
TOP Creamery supports professional beverage and dessert businesses with flexible ingredient solutions. Blended Series Pistachio Powder provides a recognizable pistachio profile for specialty drinks and complementary food applications. Contact TOP Creamery to request product information or discuss suitable recipes.
FAQs
How can cafés use pistachio powder for beverages?
It is suitable for pistachio frappes and compatible milk-based specialty beverages. Its roasted nut profile gives cafés an alternative to standard coffee and chocolate flavors.
Can Blended Series Pistachio Powder be prepared as a frappe?
Yes. The Blended Series includes a frappe preparation format using powder, ice, frappe base, and water or milk.
Can pistachio frappe powder also be used for desserts?
Yes. Supported applications include mousse, pastry creams, cakes, tart fillings, gelato, parfaits, and frozen desserts.
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ABOUT THE BRAND RANGE
Blended Series powders support beverage operators seeking flexible flavors across hot, iced, and blended menu formats. The range is structured for practical professional preparation.
Primary applications include frappes, coffee drinks, milk teas, and specialty beverages where each flavor is suitable. Complementary uses include bakery, pastry, gelato, soft serve, and frozen dessert production.
Pistachio complements White Chocolate, Chocolate, Mango, Coffee Latte, and other Blended Series flavors. These profiles help businesses build both familiar and specialty menu options.
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