Blended Series Chocolate Powder 500g

₱230.00

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Blended Series Chocolate Powder 500g delivers generous cocoa character, balanced sweetness, and a smooth texture for professional beverages. This chocolate powder for beverages works across hot chocolate, iced chocolate, frappes, coffee drinks, and milk-based café recipes.

crafted Powders for Diverse Professional Solutions

>>application:
iced/hot coffee, frappe, shakes, slush/smoothie, floats, pastry, and other beverages
ICONS_BLENDED

Net Weight 500g (17.63 oz)
Sold Per Unit 36/40 units per box
• makes 33 cups of hot 8 oz beverage drinks; makes 11 cups of iced 16 oz beverage drinks based on recommended preparation
Shelf Life one (1) year, if remain unopened; six (6) months, after opening the container
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

>>preparation guide:
• For Hot Serving Preparations 8oz: 1 scoop (15 grams) of Blended Series Powder in 1 shot of espresso and 180ml of steamed milk.
• For Cold Frappes/Shakes/Smoothies 16oz: 2½ scoops (36 grams) of Blended Series Powder in 220 grams of ice, 2 scoops (30 grams) of Frappe Base Powder, and 100 ml of water (or milk) in a blender.

Profile:
Chocolate powder for beverages provides familiar cocoa flavor with balanced sweetness and a satin finish. It suits hot chocolate, iced drinks, frappes, coffee combinations, and suitable milk tea recipes. The fine powder supports rapid hydration and flexible preparation. Complementary applications include brownies, cakes, pastry creams, ganache, parfaits, semifreddo, gelato, and soft serve.

Features:
The chocolate powder for beverages is fine-milled, fast-hydrating, and suitable for hot and cold preparation. Its familiar flavor profile makes it practical for high-volume café menus. As a chocolate frappe powder, it can support blended drinks while extending into bakery and frozen dessert applications.

Specifications:
Use chocolate powder for beverages for hot chocolate, iced chocolate, frappes, coffee drinks, and compatible milk-based beverages. The Blended Series includes standard hot and frappe preparation guides. Secondary applications include cakes, brownies, creams, ganache, gelato, semifreddo, parfaits, and soft serve.

Relevance:
Chocolate remains a core flavor across cafés, drink shops, and dessert businesses. One powder can support several menu formats without changing the basic flavor profile. Common applications include hot chocolate, chocolate frappe, and chocolate gelato.

Markets:
Designed for cafés, beverage kiosks, milk tea shops, hotels, restaurants, franchises, commissaries, and chains. It also suits bakeries, pastry operations, dessert concepts, and gelaterias.

TOP Creamery supplies professional ingredients for beverage menus and complementary dessert programs. Blended Series Chocolate Powder offers a flexible cocoa profile for daily café service. Contact TOP Creamery to request product information or discuss menu applications.

FAQs

What drinks work with chocolate powder for beverages?

It works in hot chocolate, iced chocolate, frappes, coffee drinks, and suitable milk-based beverages. Its balanced cocoa profile supports everyday café menus.

How can Blended Series Chocolate Powder be prepared as a frappe?

The supplied 16 oz guide uses 36 g of powder with 220 g ice, 30 g frappe base, and 100 ml water or milk.

Can chocolate frappe powder be used for desserts?

Yes. Supported applications include brownies, cakes, pastry creams, ganache, gelato, parfaits, semifreddo, and soft serve.

19 reviews for Blended Series Chocolate Powder 500g

  1. Melanie Tamayo   (verified buyer) –

    Perfect for choco lovers ❤️ late shipped out nga lang.

  2. Marites G.   (verified buyer) –

    yummylicious!!!!

  3. Donato De Guzman   (verified buyer) –

    My Favorite Flavor , Yummy

  4. Melba J.   (verified buyer) –

    I really love this chocolate flavor

  5. Fernan G.   (verified buyer) –

    Isa ito sa mabenta sa milktea shop namin.

  6. Henry Vito   (verified buyer) –

    Masarap tlga ang chocolate na ito, sarap ipartner ang milk, at chocolate bar, yummy😜

  7. Camryn Remo   (verified buyer) –

    Double purpose…pwede sa mainit at malamig….quality…

  8. Jomar B.   (verified buyer) –

    Napakacreamy ng pagka Choco. <3

  9. Queen Maria P.   (verified buyer) –

    Product meets my expectation for milk tea. Not that sweet kaya okay for my Mom❤

  10. Bianca Y.   (verified buyer) –

    five star sya para sa dahil all in na ang chocolate blend kasi pwede mo siyang gawin hot choco sa umaga at cold naman sa tanghali

  11. Richard D Villanueva   (verified buyer) –

    Chocolate flavored powder eto young gamet KO pang Milo float..masarap xa

  12. Nathaniel G   (verified buyer) –

    I can vouch for this one. Recommended. Thank you kahit late naideliver ni kuya J&T.

  13. Cynthia Marie   (verified buyer) –

    Product is great and meets my expectation despite being affordable it tastes good and this is truly worth your money and I will surely order again.

  14. Noris N   (verified buyer) –

    Good taste. I just dissolved it with milk and a brewed coffee. Perfect. With the price. sulit!

  15. David ching   (verified buyer) –

    ito yung best seller at patok na patok sya sa mga teenager at bata samin, thankyou top creamery😊

  16. vince espinosa   (verified buyer) –

    Chocolate drink not so sweet at hindi naman matabang sakto lang kaya okay na okay siya

  17. Karl Santos   (verified buyer) –

    Favorite ng anak ko to hot or cold…lalo pag ginawang ice candy🥰🥰🤗🤗

  18. trisha c   (verified buyer) –

    tastes like my favorite moo drink! Masarap!

  19. Tyron Galapon   (verified buyer) –

    gustong gusto ito ng mga bata samin

Only logged in customers who have purchased this product may leave a review.

Blended-series

ABOUT THE BRAND RANGE

TOP Blended Series is engineered for professional kitchens and food manufacturing—tight QC, reduced-sweetness architecture, and batch-to-batch fidelity that supports both boutique ateliers and scaled lines.

Designed for culinary, pastry, and frozen desserts, the range moves from sponges, mousses, and glazes to gelato, semifreddo, and soft-serve with reliable flavor carry and texture integrity.

Differentiation comes from modular pairing and breadth: Chocolate, Dark Chocolate, Black Forest, Red Velvet, Coffee Latte, Cappuccino, Caramel Macchiato, and Milk Chocolate made with Hershey’s—curated to layer entremets, viennoiserie fillings, and rotating frozen boards under TOP standards.

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